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Sweet Corn and Fresh Basil Bundt Cake with Maple Cream
NORDIC WARE17Ingredients
90Minutes
1130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cake flour
- 2 tsp. baking powder
- 1 1/2 Tbsp. salt
- 1/2 tsp. grated nutmeg (Freshly)
- 3/4 tsp. ground cinnamon
- 8 eggs (Room temperature)
- 2 cups granulated sugar
- 1 cup pure maple syrup
- 1 Tbsp. vanilla extract
- 1 cup unsalted butter (Melted)
- 1 cup corn oil
- 1 1/2 cups sweet corn (Fresh or Frozen, but thawed, kernals)
- 1/2 cup fresh basil leaves (Finely chopped)
- 3 Tbsp. super-fine sugar
- 1 cup whipping cream
- 1/4 cup pure maple syrup
- 1 tsp. vanilla
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1550mg65% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber2g8% |
| Sugars85g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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