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Ingredients
US|METRIC
10 SERVINGS
- 2 ears of corn (shucked, about 2 cups fresh corn kernels)
- 1/4 cup chopped cilantro
- 3 red radishes (medium, thinly sliced into small strips)
- 1 lime (medium, zested and juiced, to yield about 1 teaspoon zest and 2 tablespoons lime juice)
- 1 jalapeño pepper (medium, seeded and minced)
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 2/3 cup crumbled feta (to taste, optional)
- 2 cans black beans (black, rinsed and drained, or 3 cups cooked black beans)
- 1 Tbsp. olive oil
- 1 white onion (or small yellow, chopped)
- 1 Tbsp. ground cumin
- 1/3 cup water
- salt
- black pepper
- 10 corn tortillas (small round, gluten free for gluten-free tacos)
- 1 avocado (large, sliced into thin strips)
- pickled jalapeños (optional)
- salsa verde (optional)
- hot sauce (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium640mg27% |
Potassium470mg13% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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