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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch fresh basil (about 1 1/2 ounces)
- 1/4 cup extra-virgin olive oil
- 1/4 cup grapeseed oil
- 8 cups water
- 2 corn cobs (kernels removed; reserve for risotto)
- 6 carrots (trimmed and peeled)
- 4 stalks celery (trimmed)
- 2 yellow onions (peeled and quartered)
- 1 handful fresh parsley
- 10 whole peppercorns
- 2 bay leaves
- 1 tsp. kosher salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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