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Sweet Corn & Summer Squash Gnocchi
DISHING UP THE DIRT12Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi
- 4 Tbsp. grass-fed butter (unsalted)
- 1 jalapeño pepper (seeded and diced)
- 2 cloves garlic (minced)
- 1 summer squash (small, cut into 1/4 inch rounds)
- 1 zucchini (small, cut into 1/4 inch rounds)
- 1 cup sweet corn kernels (from about 2 ears)
- 2 Tbsp. fresh lemon juice
- 4 oz. feta cheese (good quality, crumbled)
- 1/4 cup basil (julienned)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1000mg42% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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