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Sweet Corn & Pimento Cheese Arancini
LOCAL MILK20Ingredients
105Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups veggie (low sodium, or chicken stock)
- 2 ears sweet corn (kernels cut off the cob and cobs reserved, you can sub 2 cups of frozen corn)
- 6 Tbsp. unsalted butter (divided in half)
- 1 1/2 cups diced yellow onion (about 1 medium onion)
- 1 1/2 cups risotto rice (un-rinsed, like arborio, carnaroli, or sushi rice in a pinch if you can’t find those)
- 1/2 cup white wine
- 1 1/2 cups finely grated Parmesan
- 1/4 cup heavy cream
- 1 lemon
- lemon juice (to taste)
- salt (to taste)
- black pepper (to taste)
- fresh thyme leaves (for serving as risotto)
- 10 oz. pimento cheese (I recommend My Three Sons or homemade)
- 4 slices bacon (fried, crumbled, optional, omit if vegetarian)
- 1/2 cup flour
- 2 eggs
- 3 cups panko
- oil (for frying, we used peanut oil)
- hot pepper jelly (or marinara for serving, optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2050mg85% |
| Potassium930mg27% |
| Protein40g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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