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Ingredients
US|METRIC
8 SERVINGS
- 3 ears corn (shucked)
- 2 lb. yukon gold potatoes (or small yellow-fleshed potatoes, scrubbed but not peeled)
- 1 red onion (medium, finely diced)
- 1/4 cup extra virgin olive oil
- 3 Tbsp. apple cider vinegar
- 1/2 cup basil (each: chopped, chopped cilantro)
- black pepper
- kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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