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Sweet Corn Vegetable Flatbread
HOW DOES YOUR GARDEN GROW10Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Alfredo sauce
- 2 cups sweet corn (Florida)
- 2 zucchini (sliced thin in circles)
- 4 heirloom tomatoes (small, sliced thin)
- 1 red onion (small, shaved thin)
- 1 cup baby arugula
- 2 cups shredded mozzarella cheese
- 1 cup pesto sauce
- 4 flatbreads (par-baked)
- 1/2 cup olive oil
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium2280mg95% |
Potassium1080mg31% |
Protein32g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A35% |
Vitamin C70% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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