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Ingredients
US|METRIC
4 SERVINGS
- 2 ears sweet corn (fresh, in their husks)
- 1 lb. fresh masa
- 1 3/4 cups masa harina
- 1 cup hot water
- 4 oz. unsalted butter (cut into 1/2-inch bits and slightly softened)
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 poblano chile (roasted, peeled and sliced)
- 6 oz. cheese (melting, like Chihuahua, Monterey Jack or mild cheddar, cut into 3-inch sticks.)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol105mg35% |
Sodium780mg33% |
Potassium660mg19% |
Protein27g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber18g72% |
Sugars10g |
Vitamin A25% |
Vitamin C6% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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