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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet corn (divided)
- 1/2 cup water
- 1 Tbsp. oil
- 1/2 Tbsp. ginger (minced)
- 1/2 Tbsp. garlic (minced)
- 3/4 cup carrots (diced)
- 4 stalks spring onions (chopped, separate white and green part)
- 2 1/2 cups vegetable broth
- 1/2 tsp. salt (adjust to taste)
- black pepper (to taste)
- 1/2 tsp. sugar (adjust to taste)
- 1 tsp. vinegar
- 3 tsp. cornstarch (mixed with 1/4 cup water)
- chili paste (add to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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