Sweet Corn Risotto {Vegan} Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesHalloweenNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Sweet Corn Risotto {Vegan}

THE VEG LIFE
13Ingredients
55Minutes
280Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
  • 3 cups vegetable broth
  • 1 bay leaf (you can get dried bay leaves in the spice aisle)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 onion (a medium, chopped very finely)
  • 3/4 cup arborio rice
  • 1/4 cup dry white wine
  • 1 cup sweet corn (cut straight from the Cob)
  • 1/4 cup sweet peas
  • 1/2 cup vegan Parmesan (or nutritional yeast to taste)
  • 1 tablespoon vegan margarine
  • salt
  • pepper
  • Italian flat leaf parsley (Fresh, for garnish, optional)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium39% DV930mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium930mg39%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better