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Sweet Corn Ravioli with Brown Butter Lemon Sauce
WINE A LITTLE COOK ALOT14Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. ravioli (Trader Joe's Sweet Corn, or any ravioli you'd like!)
- 6 Tbsp. butter
- 1 cup sweet corn (fresh, or drained and rinsed canned corn)
- 2 cups summer squash (diced, I used zucchini and yellow squash)
- 1 cup yellow onion (diced)
- 3 tsp. garlic (minced)
- 3 Tbsp. lemon juice (about 1/2 lemon, plus more for serving)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/2 cup fresh basil
- 1/2 cup fresh mozzarella balls (cut in half)
- 1/2 cup toasted walnuts
- Parmesan cheese (for serving, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol110mg37% |
Sodium1030mg43% |
Potassium610mg17% |
Protein23g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A30% |
Vitamin C50% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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