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Sweet Corn Polenta with Baked Beans
NATURALLY ELLA8Ingredients
34Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears sweet corn
- 2 Tbsp. unsalted butter
- 3 cups broth (or water, see note)
- 1/2 tsp. sea salt
- 3/4 cup polenta (dried, see note)
- 1 1/2 cups shredded sharp cheddar cheese
- 16 oz. baked beans (BUSH’S® Organic)
- black pepper (for topping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1610mg67% |
| Potassium670mg19% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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