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Ingredients
US|METRIC
2 SERVINGS
- 4 ears sweet corn
- 2 1/2 cups vegetable broth (corn stock or water)
- 1/4 tsp. sea salt
- 2 eggs (large Pete and Gerry’s Organic)
- 1/4 cup sun dried tomatoes
- 1 clove garlic (minced)
- 1 Tbsp. basil (minced)
- crushed red pepper flakes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1680mg70% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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