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Sweet Corn Muffins with Blackberry Cream Cheese Filling
FOODTASTIC MOM15Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
24 SERVINGS
- 8 oz. cream cheese (softened)
- 3/4 cup powdered sugar
- 1/4 cup blackberry
- fruit spread
- 1 cup cornmeal
- 3 cups all purpose flour
- 1 1/3 cups sugar
- 2 Tbsp. baking powder
- 1 tsp. salt
- 2/3 cup vegetable oil
- 1/3 cup melted butter
- 1 Tbsp. vanilla extract
- 4 large eggs
- 2 1/2 cups whole milk
- 15.25 oz. sweet corn (whole white, drained)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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