Sweet Corn Frittata with Burst Cherry Tomato Compote Recipe | Yummly

Sweet Corn Frittata with Burst Cherry Tomato Compote

DISHING UP THE DIRT
15Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 bunch scallions (white and green parts diced separately)
  • 2 cloves garlic (minced)
  • 1 potato (medium-sized, scrubbed and cut into 1/4 inch chunks)
  • 2 cups corn kernels (fresh, or frozen kernels thawed)
  • 4 large eggs
  • 1/2 teaspoon crushed red pepper flakes
  • 4 ounces feta cheese (crumbled)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 2 cups cherry tomatoes (any variety will work)
  • 1/4 cup dry white wine
  • 10 fresh basil leaves (thinly sliced)
  • 1 pinch fine sea salt
  • freshly ground black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium57% DV1360mg
    Fat45% DV29g
    Protein57% DV29g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium1360mg57%
    Potassium750mg21%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A60%
    Vitamin C45%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop