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Ingredients
US|METRIC
4 SERVINGS
- 175 grams corn flakes (finely ground, 6 1/2 cups whole corn flakes reduces to 1 1/2 cups)
- 6 Tbsp. unsalted butter (melted)
- 1 pinch kosher salt
- 1/2 cup granulated sugar
- 3 ears corn on the cob (fresh, kernels removed, 1 1/2 cups)
- 3 Tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 1 1/4 cups heavy whipping cream (divided, see instructions)
- 1/4 cup mascarpone
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium290mg12% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber0g0% |
| Sugars38g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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