Sweet Corn Cream Pie

THE FRAYED APRON.
9Ingredients
20Minutes
740Calories

Ingredients

US|METRIC
  • 175 grams corn flakes (finely ground, 6 1/2 cups whole corn flakes reduces to 1 1/2 cups)
  • 6 tablespoons unsalted butter (melted)
  • 1 pinch kosher salt
  • 1/2 cup granulated sugar
  • 3 ears corn on the cob (fresh, kernels removed, 1 1/2 cups)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups heavy whipping cream (divided, see instructions)
  • 1/4 cup mascarpone
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    NutritionView More

    740Calories
    Sodium12% DV290mg
    Fat72% DV47g
    Protein12% DV6g
    Carbs25% DV76g
    Fiber0% DV0g
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol155mg52%
    Sodium290mg12%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber0g0%
    Sugars38g76%
    Vitamin A35%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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