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Sweet Corn Chimichurri Butter Shrimp with Polenta
HALF BAKED HARVEST18Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh cilantro (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 jalapeño (seeded and chopped)
- 1 clove garlic (minced or grated)
- 2 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 lime
- 1/2 lemon
- kosher salt
- pepper
- 1 ear yellow corn (kernels removed from the cob)
- 4 Tbsp. salted butter
- 1 lb. shrimp (peeled and deveined)
- 2 cups whole milk
- 1 cup instant polenta
- 2 Tbsp. butter
- kosher salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium740mg31% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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