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Sweet Corn Cake with Hot Butter Glaze
BROWN SUGAR19Ingredients
70Minutes
1930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet corn (fresh)
- 2 Tbsp. butter (melted)
- 2 1/2 sticks unsalted butter (room temperature)
- 2 cups sugar
- 4 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 Tbsp. extract (or butter flavor, optional)
- 2 1/2 cups cake flour
- 1/2 cup corn flour (I used Masa Instant Corn Flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 cup buttermilk (room temperature)
- 1 cup ricotta cheese
- glaze
- 1 stick unsalted butter
- 1 1/4 cups powdered sugar
- 1 tsp. salt
- 1 Tbsp. milk
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1760mg73% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber4g16% |
| Sugars144g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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