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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup basmati rice
- 1 tsp. pepper (powder)
- 2 bay leaves
- 5 peppercorns
- 2 cloves
- 1 cup coriander leaves (chopped)
- 1 green chili
- 8 pepper corns
- 2 cloves (/laung)
- 1 tsp. cumin seeds (/jeera)
- 10 garlic (pods)
- 1 inch cinnamon (/dalchini)
- 1 cardamom (/elaichi)
- 1 cup chopped onion
- 1 cup tomato (chopped)
- 1 Tbsp. garlic paste (ginger)
- 1 cup sweet corn kernels
- 1/2 cup green peas
- 4 Tbsp. coriander leaves (chopped)
- 2 Tbsp. chili sauce
- salt (to taste)
- oil (as needed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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