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Ingredients
US|METRIC
8 SERVINGS
- 1/2 head cabbage (thinly shredded, can even do part green part purple)
- 2 small carrots (shredded, like shredded cheese)
- 1/2 small onion (chopped small, red will make the color pop, but I had white on hand)
- 1 cup light mayonnaise (this is really creamy; to make it lighter start at 1/2 cup & go from there until desired texture)
- 1/4 cup sugar
- 2 Tbsp. apple cider vinegar
- 1 tsp. celery seed (or celery salt, I use celery salt & then just add pepper to taste)
- salt
- pepper
- 1 cup raisins (or dried cranberries for extra color/sweetness, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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