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Sweet Coconut Curry Rice With Currants And Almonds
LAUREL STREET KITCHEN13Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 small yellow onion (finely diced)
- kosher salt
- 1 1/2 cups brown basmati rice
- 1/4 cup currants
- 1 tsp. Madras curry powder
- 1/8 tsp. cayenne pepper
- 2 bay leaves
- 13 oz. coconut milk
- 1 1/2 cups chicken stock
- 1/4 cup sliced almonds
- 1/4 shredded coconut
- 2 sprigs mint
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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