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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork sausages (Pack of good quality, min 90% pork, skinned)
- 1 carrot (Medium, grated)
- 1 red onion (Medium, finely chopped)
- 1 green chilli (Large, finely chopped, seeds removed)
- 1 clove garlic (crushed)
- 3 Tbsp. breadcrumbs (Dry natural)
- 1 Tbsp. sweet chilli sauce (Thai)
- puff pastry sheet (Ready rolled, cut to 25cm x 30cm)
- 1 egg (whisked for egg wash)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium740mg31% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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