Sweet Chilli Beef Stir Fry



With crispy basil leaves and colourful Asian vegetables, this balanced dish is both fragrant and aromatic. The quick-to-cook, cheaper cut of beef makes for a tender addition to the sweet chilli flavour…


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  • 1 tsp toasted sesame oil
  • 12 fresh basil leaves
  • 1 tsp sunflower oil
  • 340g pack British Beef Bavette Steak, or Frying Steak cut into strips
  • 300g pack Asian Fusion Mixed Pepper Stir Fry
  • 1 tsp sesame seeds
  • 2 x 48g Sharwoods Sweet Chilli Stir Fry Melts
  • 2 x 125g pack Sharwoods Wholewheat Noodles, cooked according to packet instructions, to serve
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    1. Heat the sesame oil in a large frying pan. Drop in the basil leaves and cook until fragrant and lightly browned (take care as they may splutter a little). Carefully lift out of the pan and set aside to crisp up.
    2. Add the sunflower oil to the pan and cook the steak strips for 3 minutes, stirring once or twice. Add the stir fry vegetables and sesame seeds and cook for a further 2 minutes.
    3. Stir in the sweet chilli melts and cook for 1 minute until the meat and vegetables are lightly coated.
    4. Stir the beef and vegetables through the cooked noodles, and top with the crispy basil leaves.