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Sweet Chili, Chicken, and Pesto Panini
JINKZZ KITCHEN15Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil (packed)
- 1/2 cup Parmigiano Reggiano (freshly grated)
- 1 head garlic (peeled, this is just based on my preference but you can use less if you prefer)
- 1/2 cup pine nuts
- 1/2 cup extra-virgin olive oil
- sea salt
- freshly ground black pepper
- boneless chicken breast (skinless, boiled and sliced)
- 1 chili pepper (Cubanelle, seeded, cored, and thinly sliced, or any sweet chili pepper variety)
- basil pesto
- shredded mozzarella cheese
- sea salt
- freshly ground pepper
- breads (ciabatta)
- olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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