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Sweet Chili Vegetable Tacos with Tangy SunButter Sauce
HELLO VEGGIE20Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup SunButter (No-Sugar-Added or Natural)
- 2 Tbsp. reduced sodium tamari
- 2 Tbsp. lime juice (fresh squeezed)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey (or maple syrup)
- 1 Tbsp. sambal oelek
- 2 tsp. fresh ginger (finely grated)
- 1 garlic clove (finely minced)
- 2 Tbsp. avocado oil (or other flavorless oil)
- 2 Tbsp. reduced sodium tamari
- 2 Tbsp. honey
- 3 tsp. sambal oelek
- 2 tsp. toasted sesame oil
- 2 cups butternut squash (cut into 1/2” dice)
- 1 red onion (medium, halved and thinly sliced lengthwise)
- 1 lb. Brussels sprouts (trimmed and halved)
- corn tortillas (Warm)
- chopped cilantro
- avocado (Diced)
- lime wedges
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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