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Ingredients
US|METRIC
4 SERVINGS
- 1 block tofu
- 2 tsp. soy sauce
- 1 Tbsp. cornstarch
- 1/4 cup sweet chili sauce
- 1 Tbsp. soy sauce
- 1/2 Tbsp. vegetarian oyster sauce (can sub hoisin sauce)
- 1 tsp. Sriracha
- 1 tsp. sesame oil
- 2 heads Boston lettuce (can sub iceberg or romaine)
- 4 oz. vermicelli noodles (cooked according to package directions, can sub rice instead)
- 1 green onion (chopped)
- 1 red chilli (chopped, optional)
- sesame seeds (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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