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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu
- 1 red bell pepper (diced)
- 1 lb. carrots (around 5 medium sized, peeled and diced)
- 8 cloves garlic (minced)
- 4 cups cooked brown rice
- 2 1/2 Tbsp. cornstarch
- sweet chili sauce
- salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A400% |
| Vitamin C80% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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