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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. extra firm tofu (drained)
- 1 cup chicken (vegan, flavoured stock or vegetable stock)
- 1 cup unsweetened almond milk
- 3/4 cup cornstarch
- 1 tsp. salt (divided)
- 1 tsp. garlic powder (divided)
- 1 tsp. sweet paprika (divided)
- 1 cup panko crumbs
- 1/2 cup avocado oil (or grapeseed oil)
- 2 Tbsp. sesame seeds
- 1/2 cup chopped fresh cilantro
- 3 green onions (white and light green parts only, sliced)
- 1/2 cup vegan mayonnaise
- 2 tsp. Sriracha
- 2 Tbsp. avocado oil (or grapeseed oil)
- 2 tsp. fresh ginger (grated)
- 2 cloves garlic (crushed)
- 1/2 cup Thai sweet chili sauce
- 1 tsp. rice wine vinegar
- 1 tsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1170mg49% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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