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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon (Wild Alaskan, cut into four 3-inch portions)
- salt
- pepper
- 1/4 cup sweet chili sauce
- 2 Tbsp. soy sauce (GF or regular)
- 2 Tbsp. sesame oil
- 2 Tbsp. Sriracha (more or less to taste)
- 1 clove garlic (minced)
- 2 tsp. rice vinegar (if desired, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1060mg44% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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