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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (I used 31-40 count size thawed and peeled, tail on is optional)
- 2 medium zucchini (spiralized on the medium setting)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 6 Tbsp. Thai sweet chili sauce
- 1/2 lime
- 1 Tbsp. cilantro (chopped)
- salt
- pepper
- sesame seeds (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium710mg30% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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