Sweet Chili Salmon Rice Bowls

FOR THE LOVE OF BASIL
12Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound salmon filet (cut into chunk)
  • 1/2 shredded carrot
  • 1/2 edamame (shelled)
  • 1 pinch salt (and pepper)
  • 1 bunch green onions (sliced into ½ to 1 inch pieces)
  • 1/4 chili sauce (plus extra for topping if desired)
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 1/4 cup chopped cilantro (fresh, we love lots of cilantro)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 2 limes (sliced)
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    NutritionView More

    360Calories
    Sodium6% DV150mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium150mg6%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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