Sweet Chili Noodle Tofu Bowl [Vegan, Gluten-Free] Recipe | Yummly

Sweet Chili Noodle Tofu Bowl [Vegan, Gluten-Free]

ONE GREEN PLANET
20Ingredients
35Minutes
600Calories
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Ingredients

US|METRIC
  • 12 ounces extra firm tofu
  • 3 tablespoons soy sauce (or tamari, to make it gluten-free)
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon pure maple syrup
  • 5 tablespoons cornstarch
  • 2 tablespoons neutral oil (for frying)
  • 2 cups shredded cabbage
  • 1 red pepper (julienned)
  • 1 English cucumber (julienned)
  • 1 large carrot (julienned)
  • 8 ounces vermicelli noodles
  • 1/3 cup sweet chili sauce
  • 1/4 cup rice vinegar
  • salt
  • pepper
  • peanuts (chopped)
  • scallions (green parts only, thinly sliced)
  • fresh mint
  • 1 lime (cut into wedges)
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    NutritionView More

    600Calories
    Sodium52% DV1250mg
    Fat34% DV22g
    Protein53% DV27g
    Carbs26% DV77g
    Fiber40% DV10g
    Calories600Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium1250mg52%
    Potassium930mg27%
    Protein27g53%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A100%
    Vitamin C130%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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