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Sweet Chili Chicken and Vegetable Foil Packs
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. boneless skinless chicken breasts
- 2 Tbsp. olive oil
- 1 tsp. garlic salt
- 1/2 tsp. freshly ground black pepper
- 3 medium zucchini (thinly sliced)
- 1 red bell pepper (large, 1-inch pieces)
- 1 green bell pepper (large, 1-inch pieces)
- ears of corn (3 large, fresh or frozen, cut into 12 even pieces)
- 1 red onion (large, thinly sliced)
- 1/2 cup Asian sweet chili sauce
- 1/3 cup pineapple preserves
- 3 Tbsp. brown sugar
- 3 Tbsp. teriyaki sauce
- 1 tsp. apple cider vinegar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium1450mg41% |
| Protein51g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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