Sweet Chickpea Pie Recipe | Yummly

Sweet Chickpea Pie

AS RECEITAS LÁ DE CASA
10Ingredients
55Minutes
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Description

Words cannot describe the singular taste of this unique pie that features a puff pastry crust and mashed chickpea filling; instead, you will have to make it for yourself (and your lucky family and friends) to see just how good it really is. The chickpeas lend a subtle nutty flavor without tasting like chickpeas. Once it's spread into the crust, the filling is sprinkled with a liberal amount of powdered sugar to ensure it gets crispy on top.

Ingredients

US|METRIC
  • 250 grams sugar
  • 25 grams flour
  • 125 grams chickpeas (cooked and mashed)
  • 2 eggs
  • 2 egg yolks
  • 20 grams margarine (melted and cold)
  • lemon zest (to taste)
  • cinnamon (to taste)
  • 1 base (puff pastry pie)
  • powdered sugar (for topping)
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. In a large bowl, mix sugar, flour, mashed chickpea, eggs, egg yolk, margarine, lemon zest and cinnamon.
    3. Stir well until dough is smooth.
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