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Sara Moskovits: "This recipe is really something special. 3 commen…" Read More
15Ingredients
85Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 cup unsalted butter (very cold, cut into tiny cubes)
- 1/2 cup ice water (you probably won’t use it all)
- 5 cups sweet cherries (pitted)
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/4 tsp. salt
- 1/4 tsp. almond extract
- 1 Tbsp. fresh lemon juice
- 3/4 cup granulated sugar
- 1/2 all-purpose flour
- 1/2 cup candied ginger
- 5 Tbsp. butter (melted)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber8g32% |
| Sugars115g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sara Moskovits 5 years ago
This recipe is really something special. 3 comments: Firstly, sugar is not necessary in the filling if using dark sweet cherries. Second, the top half of the crumble stays grainy if you bake half at a time. And finally, the crumble is way too sweet. I would cut the sugar in half. Otherwise this is a really fantastic recipe. Everyone loved the candied ginger in the crumble!
Ella Soper 7 years ago
Soooooo good! Pitting the cherries was the hardest part, but the candied ginger in the crumb topping was inspired.