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Sweet Challah for a sweeter weekend חלה מתוקה
MOM’S RECIPES AND MORE12Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. dry yeast (about 2 1/4 teaspoons)
- 1 cup warm water (100° to 110°)
- 3 Tbsp. honey
- 1 dash saffron threads (crushed)
- 3 Tbsp. butter (melted and cooled)
- 1 tsp. salt
- 1 large egg
- 3 cups bread flour (about 14 1/4 ounces, divided)
- 1 tsp. cornmeal (I didn't use it)
- 1 tsp. water
- 1 large egg yolk (lightly beaten)
- 1/4 tsp. poppy seeds
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium680mg28% |
| Potassium160mg5% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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