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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled and diced)
- 1/2 cup granulated sugar
- 1 dash vanilla powder (or vanilla extract.)
- 2 large eggs
- 5 oz. evaporated milk
- 4 Tbsp. butter
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup pecan (chopped.)
- 2 Tbsp. butter (melted.)
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