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12Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams bread flour
- 70 grams boiling water
- 30 grams water (room temperature)
- 300 grams bread flour
- 100 grams plain flour
- 80 grams caster sugar
- 20 grams milk powder (omitted)
- 9 grams active dry yeast
- 1 egg (lightly beaten)
- 175 grams lukewarm water (approx.)
- 1 tsp. salt
- 60 grams butter (replaced with 60g Rice Bran Oil)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium720mg30% |
Potassium240mg7% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greetings 3 years ago
I used this dough to make 6 buns for sloppy joes. They held together very well. I didn’t use the full proof time. While adding the oil the dough got very sloppy, but eventually with kneading came back together. I was surprised. I don’t have a mixer, kneaded by hand.