Sweet Blueberry Cornbread Skillet With Cinnamon Honey Butter

PEAS AND CRAYONS
14Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup frozen blueberries (or fresh, I used frozen)
  • 1 1/2 cups all-purpose flour (plus an extra TBSP for dusting)
  • 1 cup yellow cornmeal (fine, not coarse)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 14 tablespoons unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup 2% reduced-fat milk (or whole)
  • 1/3 cup honey
  • 1/4 cup unsalted butter (softened)
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon (plus extra to taste)
  • 1/8 teaspoon sea salt
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    NutritionView More

    370Calories
    Sodium15% DV350mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium350mg15%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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