Directions

1. BRING large saucepan of salted water to a boil. Add broccoli rabe; cook for 2 to 3 minutes or until bright green and just tender. Remove with slotted spoon and cool slightly (do not discard water in saucepan). RETURN water to a boil for the pasta. Prepare pasta according to package directions, omitting oil. HEAT oil in large skillet over medium heat. Add garlic and red pepper flakes; cook for 30 seconds or until fragrant. Add broccoli rabe and sun-dried tomatoes; cook, stirring occasionally, for 3 to 4 minutes or until heated through. DRAIN pasta, reserving ½ cup of cooking water. Add ravioli and reserved water to skillet and stir gently. Serve with cheese.