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Ingredients
US|METRIC
16 SERVINGS
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel corn, drained
- 1/2 cup yellow cornmeal
- 1/2 cup all purpose flour
- 1 egg (vegan, replacement)
- 2 Tbsp. milk (plant-based, I used soy because it’s a little thicker than others)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. basil (finely chopped)
- 3 cups vegetable oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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