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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork neck
- 6 Tbsp. honey
- coriander leaves (to serve)
- rice
- greens
- 4 Tbsp. red bean curd (fermented)
- 3 Tbsp. light soy sauce
- 5 Tbsp. Shaoxing wine
- 3 Tbsp. yellow bean sauce
- 4 Tbsp. hoisin sauce
- 4 Tbsp. sugar (castor)
- 3 garlic cloves (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1200mg50% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars48g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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