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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flat iron steaks
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 2 Tbsp. dark brown sugar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. garlic powder
- 1 Tbsp. minced onion
- 2 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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