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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (skin removed, cut into 2-inch cubes)
- 1 lb. asparagus spears (large, cut into 2-inch pieces)
- 8 oz. portabello mushrooms (whole baby)
- 1 Tbsp. honey
- 1/4 cup balsamic vinegar
- 1 Tbsp. low sodium soy sauce
- 2 tsp. ginger (fresh grated)
- 2 cloves garlic (minced)
- 1 Tbsp. light brown sugar
- 1 Tbsp. whole grain mustard
- cracked pepper (pinch fresh)
- jasmine rice (cooked according to package directions)
- Garnish: (optional)
- sliced green onion (optional)
- toasted sesame seeds (optional)
- oil (for the grill grate)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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