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StHilaire Sellinger: "Wish I had done a wee bit longer. I took it off t…" Read More
5Ingredients
4Hours
930Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 lb. fully cooked bone-in ham (not spiral-sliced)
- white distilled vinegar (around 1-3 cups)
- water (enough to make a 2:1 part ratio water to vinegar)
- 1 cup brown sugar
- 1 1/2 Tbsp. dry mustard (ground)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium200mg8% |
| Potassium1140mg33% |
| Protein86g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
StHilaire Sellinger 4 years ago
Wish I had done a wee bit longer. I took it off the stove at 2 1/4 hours out of fear of overcooking. Outside shredded. Inside was more work. It tastes amazing!
Melanie O. 7 years ago
Absolutely tender! Baking after boiling is the way to go, hit of our spring fling party.
Made exactly as recipe stated.