Sweet BBQ Baked Chicken Thighs Recipe | Yummly
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Sweet BBQ Baked Chicken Thighs

YUMMLY(94)
Elizabeth Krause: "Turned out good Easy and simple" Read More
6Ingredients
30Minutes
410Calories
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Description

Enjoy all the flavors of barbecue in a flash with this sweet and smoky chicken thigh recipe. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken thighs
  • nonstick cooking spray
  • 1 cup barbecue sauce
  • 1/4 cup peach jam
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium920mg38%
    Potassium650mg19%
    Protein39g76%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(94)

    Elizabeth Krause 21 days ago
    Turned out good Easy and simple
    Loved it. I cooked it for 25 mins and it turned out great! Will make again
    Martin 3 months ago
    Turned out fine. Easy recipe. We live at 6000+ feet altitude, so added 5 minutes to cooking time. Not an amazing recipe.
    Hannah Banana 3 months ago
    Turned out well the barbecue gets a strange texture if you put it on the chicken before you put it in the oven. Next time I’ll put it on a couple minutes before taking it out. Other than that it turned out nicely
    Maricruz Padilla 3 months ago
    This turned out really yummy!! I doubled the recipe and added more cayenne pepper than directed just to give it a little more heat! It balanced out the sweetness perfectly!
    Paige 4 months ago
    I swapped the peach jam for the plum jam and it was the most delicious, juiciest chicken ever! I will definitely make this again.
    Devin Attia 4 months ago
    Very easy and delicious! perfect for throwing together a weeknight meal!
    EDDIE 5 months ago
    Made this recipe and then I made a recipe using Plum jam that I made last week. Both recipes came out super good. I plan to use your recipe on Drumsticks next.
    Justin 6 months ago
    Very good sweet bbq skin.
    Melissa Smith 7 months ago
    Taste great, just needs to be cooked a little longer than 20 mins.
    Evie S 8 months ago
    These turned out really juicy! I had to cook them for 30 minutes tho so make sure to test with instant read thermometer.
    Paperless Bills 8 months ago
    This was super easy to make - pretty tasty too!
    Florin 9 months ago
    this recipe is delicious
    Ginny Nelson 10 months ago
    yummy. had to cook it about 20 mins longer though.
    Alexandra a year ago
    Nobody in my family liked this meal. The flavor was ok, but if you eat a lot of grilled chicken this leaves you disappointed because it doesn’t have that grill flavor which makes the texture of the chicken feel very off. Maybe the type of barbecue sauce I used wasn’t good with this recipe... or maybe it’s my cooking skills. I’m not sure but I definitely won’t be trying this again.
    Corey Ponder a year ago
    really good! and so simple!
    Jamie Conner a year ago
    Very good! Will make again...
    Chelsey a year ago
    It was good! On the spicey side. I will leave the cayenne pepper out next time.
    Ray Kon a year ago
    Tried the marinade in a pan instead, and although sceptic, the experimentation of BBQ sauce and peach jam really paid off!
    Sara Roberts a year ago
    Delicious recipe! Picky kids even liked it! Will make again!
    Rachel Roberts a year ago
    it was really good I added more peach like everyone else and more cayenne
    the recipe was pretty good. In the future I think the remaining bbq sauce should be saved and once the chicken has baked, add the remaining sauce to the chicken pieces and place in the broiler to get that sticky bbq texture.
    Erika Scruggs a year ago
    This was very good. Would probably add more peach preserve next time to get more peach flavor. Hubby gave it a 7 which is very good for him. Never heard him rate anything higher than an 8.
    Megan a year ago
    The recipe turned out great! Very nice and sweet but not overly sweet. I really feel like this was super simple and easy to make and didn’t take a lot of prep work or time to cook. This will be a recipe that I go to anytime I want to switch up how I prepare my chicken thighs!
    Kassandra Gaitan a year ago
    LOVE IT ! Paired with white rice, added double the amount of peach jam, might add a littleeee bit more of cayenne pepper next time just for a little bit more kick. My partner isn’t a fan of spicy so thought the amount was perfect
    Joan a year ago
    Super hot with the cayenne - would onl6 use half the amount for my taste. Delicious otherwise. I used fresh peaches instead of peach jam and it was very refreshing.
    David Testerman a year ago
    loved it. it was easy and a crowd pleaser
    David Morton a year ago
    Tasted great. BBQ sauce with a hint of peach covered on the chicken. It was great.
    Lee Worsham a year ago
    The sauce was good, glazed nicely, but I used breasts and even though I butterflied them they were kind of tough. thighs would have worked better.
    Jonah Hunter a year ago
    Good flavor, I recommend braising the chicken before saucing and baking.

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