Sweet Asian Sticky Wings Recipe | Yummly
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Sweet Asian Sticky Wings

YUMMLY(7)
Rob Castle: "Very good but the sauce did not thicken." Read More
13Ingredients
65Minutes
660Calories
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Description

Drizzled in a sticky-sweet soy sauce glaze, it's nearly impossible to stop eating these crispy wings! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken wings
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/4 cup soy sauce (or tamari)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons fish sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 clove garlic
  • 2 scallions
  • 1/2 inch fresh ginger (peeled)
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    NutritionView More

    Unlock full nutritional details with subscription

    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium2100mg88%
    Potassium450mg13%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber0g0%
    Sugars27g54%
    Vitamin A8%
    Vitamin C8%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Rob Castle 19 days ago
    Very good but the sauce did not thicken.
    Brian 10 months ago
    Really good! The glaze was subtle but delicious. Great leftover too.
    :D a year ago
    It way okay, next time I should probably fry more
    Preston Robinson 2 years ago
    Great, very flavorful, has a sweet, salty and mild spice flavor.
    Jeff Fanshier 2 years ago
    These are my wife’s new favorite wings! She’s a bit of a connoisseur. I marinated the wings overnight in beer, buttermilk powder, and 3 chopped chili arbols. Seeds included. We like spicy food. Soooo good! Don’t forget to flip those bad boys half way through, like I did. Still awesome sauce!
    Thomas B 2 years ago
    These were okay. The sauce was a bit odd, but with addition of a bit of extra spice, was pretty good
    Sage 4 years ago
    very blah. it wasn't bad, nor was it good!

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