Sweet Asian Sticky Wings Recipe | Yummly

Sweet Asian Sticky Wings

YUMMLY(5)
Preston Robinson: "Great, very flavorful, has a sweet, salty and mil…" Read More
13Ingredients
65Minutes
590Calories
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Description

Drizzled in a sticky-sweet soy sauce glaze, it's nearly impossible to stop eating these crispy wings! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 pounds chicken wings
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/4 cup soy sauce (or tamari)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons fish sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 clove garlic
  • 1 1/2 inches fresh ginger (knob, peeled)
  • 1 scallions
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    NutritionView More

    590Calories
    Sodium77% DV1850mg
    Fat52% DV34g
    Protein80% DV41g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol250mg83%
    Sodium1850mg77%
    Potassium560mg16%
    Protein41g80%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars27g54%
    Vitamin A2%
    Vitamin C2%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jessica a month ago
    It way okay, next time I should probably fry more
    Preston Robinson 4 months ago
    Great, very flavorful, has a sweet, salty and mild spice flavor.
    Jeff Fanshier 5 months ago
    These are my wife’s new favorite wings! She’s a bit of a connoisseur. I marinated the wings overnight in beer, buttermilk powder, and 3 chopped chili arbols. Seeds included. We like spicy food. Soooo good! Don’t forget to flip those bad boys half way through, like I did. Still awesome sauce!
    Thomas B 7 months ago
    These were okay. The sauce was a bit odd, but with addition of a bit of extra spice, was pretty good
    Dave 2 years ago
    very blah. it wasn't bad, nor was it good!

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