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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup almond meal (or breadcrumbs)
- 16 oz. ground beef (85 percent lean)
- 16 oz. ground pork
- 4 cloves garlic (minced)
- 1/2 small yellow onion (grated)
- 3 green onions (finely chopped, whites + greens)
- 1 Tbsp. fresh ginger root (peeled and grated)
- 2 large eggs
- 2 Tbsp. gochujang (Korean chili sauce)
- 2 Tbsp. reduced sodium soy sauce (or reduced sodium/gluten free Tamari)
- 1 tsp. salt
- pepper
- 2/3 cup hoisin sauce
- 1/4 cup seasoned rice vinegar
- 2 Tbsp. gochujang (Korean chili sauce)
- 2 Tbsp. reduced sodium soy sauce (or reduced sodium/gluten free Tamari)
- 1 tsp. garlic powder
- 1/2 tsp. ginger powder
- udon noodles (Serve over fine, Asian pasta, or jasmine rice)
- toasted sesame seeds
- scallions (chopped on the diagonal)
- pea shoots
- peanuts (Chopped)
- lime wedges
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium800mg33% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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