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Sweet And Spicy Salmon With Quinoa Salad
CHATELAINE11Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets (each about 180 g and 1-in thick)
- 1 cup quinoa
- 2 Tbsp. prepared horseradish
- 2 tsp. honey
- 1 tsp. water
- 3 Tbsp. chopped cilantro (coarsely)
- 1/4 red onion (diced, about 1/3 cup)
- 1 avocado (diced)
- 1 carrot (grated)
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium105mg4% |
| Potassium990mg28% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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